November 19, 2026

Vancouver Island Chapter Social: Cooking Class

Whether you're a beginner or a seasoned foodie, join the Vancouver Island Chapter to learn, socialize and indulge in a cooking class this Fall.

Bring your team to cook and dine in a relaxed, welcoming atmosphere and boost your confidence in the kitchen.

Date & Time

Thursday, November 19, 2026 (5:00 pm – 8:00 pm pt)

Location

Sea Cider Farm & Ciderhouse
2487 Mt St Michael Rd.
Saanichton, BC V8M 1T7

Details

What’s Included:
  • Hands-on cooking class led by expert chefs
  • Dinner at beautiful harvest tables
  • Cider tasting experience

Menu:
French Bistro Classics –
Pomme Persillade, Rustic Red Wine Braised Chicken, Sauteed Kale, Crepes Suzette

Agenda

November 19, 2026

5:00 pm
Cooking Class with The London Chef

Event Policies

Notice of Photography: Please be advised that photographs may be taken at the event for use on ECABC’s website and social media accounts. By registering for this event, you consent to the Association photographing and using your image and likeness. If you do not want to be photographed, please let the ECABC staff know when you arrive to the event.

Registration & Information

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ECABC Proud Partner:

E.B. Horsman & Son